Sate karak has a taste that tends to be savory and candy. The recipe makes use of kampong spring hen for a firmer texture, smeared with an abundance of chilli paste and a mixture of seasoning then grilled or fried. The appearance and aroma of a freshly-grilled Ayam Taliwang may be very appetising, however brace yourself, because it’s one of many spiciest dishes you’ll ever style.
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